Rich. Intriguing. Memorable.

A deep, chocolate-forward roast for those who crave complexity and warmth.

Our Papua New Guinea Kainantu District is velvety, earthy, and irresistibly smooth. With indulgent layers of rich chocolate, warm spice, and deep, earthy undertones, this roast is crafted for those who savor coffee as profound as their reflections.

Cultivated by the Timuza Cooperative in the lush, volcanic highlands of Papua New Guinea’s Kainantu region, this coffee embodies the unique character and meticulous craft of its growers—full-bodied, balanced, and subtly nuanced. It's an ideal companion for French presses, pour-overs, or those moments that deserve a truly remarkable brew.

With every cup, you’re doing more than tasting excellence—you’re fostering hope and transformation. Every bag sold supports the discipleship of young men at Narrow Gate Lodge, investing in futures built on purpose and promise.

Quick Specs:

• Tasting Notes: Earthy Sweetness · Dark Chocolate · Full Body

• Origin: Western slopes of Kainantu, Eastern Highlands Province, Papua New Guinea

• Available In: Whole Bean only

• Perfect For: French press, cold mornings, reflective moments

• Mission Impact: Each purchase supports life transformation and discipleship through Narrow Gate Lodge