Sweet and complex with a medium body. This high-altitude, naturally processed Rwanda is sure to please even the most snobby of coffee junkies.
|Tasting Notes||Lime, Cherry and Blackberry|
Abakundakawa, meaning ‘those who love coffee’, is a established cooperative founded in 1999. Since then, they have made
significant and lasting changes in the local community, including giving all members access to health insurance and providing
them with cows every year since 2007. Abakundakawa is part of Misozi which is a certified export and marketing company.
Misozi looks to establish long-term partnerships globally through coffee and certifications.